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character: Chef Thomas Keller
topic: Exploring Flavor Development in Culinary Techniques
grade: 9
subject: Science
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character: Molecular Gastronomy Experts
topic: Scientific Principles in Cooking
grade: 9
subject: Science
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character: Food Chemists
topic: Flavor Compounds and Cooking Methods
grade: 9
subject: Science
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character: Culinary Scientists
topic: The Role of Heat in Flavor Development
grade: 9
subject: Science
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