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character: Chef Rene Redzepi
topic: Fermentation Techniques in Modern Cooking
grade: 9
subject: Science
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character: Fermentation Scientist
topic: Role of Microorganisms in Food Fermentation
grade: 9
subject: Science
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character: Culinary Expert
topic: Benefits of Fermented Foods in Diet
grade: 9
subject: Science
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character: Food Technologist
topic: Innovative Fermentation Methods in Culinary Arts
grade: 9
subject: Science
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