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character: Chef Paul
topic: Heat Transfer Methods in Culinary Arts
grade: 9
subject: Science
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character: Chef Julia
topic: Understanding Conduction in Cooking
grade: 9
subject: Science
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character: Chef Marco
topic: Exploring Convection in Food Preparation
grade: 9
subject: Science
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character: Chef Lisa
topic: Radiation in Baking and Roasting
grade: 9
subject: Science
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