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character: Chef Mike
topic: Understanding Heat Transfer in Cooking
grade: 9
subject: Science
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character: Chef Lisa
topic: The Science Behind Baking: Conduction, Convection, and Radiation
grade: 9
subject: Science
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character: Professor Griddle
topic: Exploring Temperature and Cooking Techniques
grade: 9
subject: Science
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character: Dr. Sizzle
topic: The Role of Heat in Food Chemistry
grade: 9
subject: Science
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