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character: Chef Max
topic: Preventing Cross-Contamination in the Kitchen
grade: 9
subject: Science
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character: Chef Max
topic: Food Safety Practices for Beginners
grade: 9
subject: Science
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character: Chef Max
topic: Understanding Bacteria and Foodborne Illness
grade: 9
subject: Science
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character: Chef Max
topic: Sanitation Techniques in Culinary Arts
grade: 9
subject: Science
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