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character: Chef Mark
topic: Reducing Food Waste in the Kitchen
grade: 9
subject: Biology
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character: Chef Amy
topic: Sustainable Cooking Practices
grade: 9
subject: Biology
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character: Chef Lisa
topic: Composting in Culinary Arts
grade: 9
subject: Biology
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character: Chef John
topic: The Science of Food Preservation
grade: 9
subject: Biology
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