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character: Chef Maria
topic: The Science of Baking: Convection's Role in Bread Making
grade: 9
subject: Science
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character: Baker Ben
topic: Understanding Yeast Activation in Bread
grade: 9
subject: Science
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character: Professor Anderson
topic: The Chemistry of Dough Fermentation
grade: 9
subject: Science
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character: Dr. Reynolds
topic: Heat Transfer Methods in Baking
grade: 9
subject: Science
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