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character: Chef Marco
topic: The Science Behind Fermentation in Culinary Arts
grade: 9
subject: Science
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character: Chef Li
topic: Exploring Microbial Activity in Food Preservation
grade: 9
subject: Science
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character: Professor Green
topic: The Biochemistry of Flavor Development in Fermented Foods
grade: 9
subject: Science
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character: Chef Ana
topic: Culinary Innovations: The Role of Fermentation in Modern Cuisine
grade: 9
subject: Science
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