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character: Chef Lisa
topic: Understanding Heat Transfer in Cooking
grade: 9
subject: Science
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character: Chef Marco
topic: The Science of Baking: Heat Transfer Techniques
grade: 9
subject: Science
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character: Chef Gina
topic: Exploring Conduction, Convection, and Radiation in Culinary Arts
grade: 9
subject: Science
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character: Chef Tom
topic: The Role of Temperature in Food Safety and Cooking Methods
grade: 9
subject: Science
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