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character: Chef Lisa
topic: The Science Behind Baking: Conduction, Convection, and Radiation
grade: 9
subject: Science
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character: Chef Lisa
topic: Understanding Heat Transfer in Cooking
grade: 9
subject: Science
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character: Chef Lisa
topic: The Role of Temperature in Baking Chemistry
grade: 9
subject: Science
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character: Chef Lisa
topic: How Oven Types Affect Baking Outcomes
grade: 9
subject: Science
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