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character: Chef Jamie
topic: Understanding Meat Doneness and Temperature
grade: 9
subject: Science
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character: Chef Jamie
topic: The Science of Cooking: Meat and Heat
grade: 9
subject: Science
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character: Chef Jamie
topic: Food Safety: Proper Cooking Temperatures
grade: 9
subject: Science
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character: Chef Jamie
topic: Culinary Techniques: Measuring Meat Doneness
grade: 9
subject: Science
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