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character: Chef Jamie
topic: Culinary Techniques: Measuring Meat Doneness
grade: 9
subject: Science
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character: Chef Jamie
topic: Culinary Science: Understanding Heat Transfer
grade: 9
subject: Science
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character: Chef Jamie
topic: Food Safety: Importance of Proper Cooking Temperatures
grade: 9
subject: Science
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character: Chef Jamie
topic: Flavor Development: Maillard Reaction in Cooking
grade: 9
subject: Science
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