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character: Chef Heston Blumenthal
topic: Science and Techniques in Cooking
grade: 9
subject: Science
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character: Molecular Gastronomy
topic: Scientific Methods in Culinary Practices
grade: 9
subject: Science
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character: Food Chemistry
topic: The Science of Ingredients in Cooking
grade: 9
subject: Science
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character: Thermodynamics in Cooking
topic: Heat Transfer and Its Effects on Food
grade: 9
subject: Science
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