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character: Heston Blumenthal
topic: Molecular Gastronomy: An Exploration of Cooking Science
grade: 9
subject: Science
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character: Molecular Gastronomy
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: Heston's Cooking Techniques
topic: Innovative Approaches to Food Preparation
grade: 9
subject: Science
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character: Culinary Science
topic: The Science Behind Flavor Combinations
grade: 9
subject: Science
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