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character: Heston Blumenthal
topic: Foams and Gels in Modern Cuisine
grade: 9
subject: Science
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character: Molecular Gastronomy
topic: Scientific Techniques in Cooking
grade: 9
subject: Science
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character: Sodium Alginate
topic: Gelling Agents in Food Science
grade: 9
subject: Science
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character: Culinary Science
topic: Innovative Cooking Methods
grade: 9
subject: Science
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