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character: Chef Harold McGee
topic: Culinary Chemistry
grade: 9
subject: Science
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character: Molecular Gastronomy
topic: Science of Cooking
grade: 9
subject: Science
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character: Food Science
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: Food Preservation Techniques
topic: Role of Chemistry in Food Safety
grade: 9
subject: Science
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