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character: Chef Grant Achatz
topic: Creative Approaches to Molecular Cooking
grade: 9
subject: Science
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character: Chef Ferran Adrià
topic: Innovations in Molecular Gastronomy
grade: 9
subject: Science
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character: Chef Heston Blumenthal
topic: Scientific Principles in Culinary Arts
grade: 9
subject: Science
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character: Chef José Andrés
topic: The Art of Culinary Innovation
grade: 9
subject: Science
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