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character: Chef Gordon Ramsay
topic: Understanding Maillard Reaction in Cooking
grade: 9
subject: Science
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character: Chef Thomas Keller
topic: Exploring Flavor Development in Culinary Techniques
grade: 9
subject: Science
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character: Chef Julia Child
topic: The Science of Cooking: Heat and Flavor Interactions
grade: 9
subject: Science
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character: Chef Alton Brown
topic: Chemical Reactions in Cooking: The Role of Temperatures
grade: 9
subject: Science
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