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character: Chef Gordon Ramsay
topic: Understanding Flavor Profiles in Culinary Arts
grade: 9
subject: Chemistry
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character: Molecular Gastronomy
topic: Chemistry of Flavor Enhancements
grade: 9
subject: Chemistry
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character: Julia Child
topic: Balancing Flavors in French Cuisine
grade: 9
subject: Chemistry
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character: Alton Brown
topic: Science of Cooking Techniques
grade: 9
subject: Chemistry
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