character: Chef Gordon Ramsay
topic: The Science of Flavors in Culinary Arts
grade: 9
subject: Science
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character: Chef Marco Pierre White
topic: Fundamentals of Culinary Techniques
grade: 9
subject: Science
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character: Chef Julia Child
topic: Understanding Ingredients and Flavor Balance
grade: 9
subject: Science
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character: Chef Thomas Keller
topic: The Chemistry of Cooking and Flavor Enhancement
grade: 9
subject: Science
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