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character: Chef Gordon Ramsay
topic: Food Chemistry and Cooking Techniques
grade: 9
subject: Science
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character: Chef Gordon Ramsay
topic: The Science of Flavors in Culinary Arts
grade: 9
subject: Science
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character: Chef Gordon Ramsay
topic: Understanding Maillard Reaction in Cooking
grade: 9
subject: Science
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character: Chef Gordon Ramsay
topic: Molecular Gastronomy and Innovative Cooking Methods
grade: 9
subject: Science
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