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character: Chef Gina
topic: Exploring Conduction, Convection, and Radiation in Culinary Arts
grade: 9
subject: Science
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character: Chef Alex
topic: Understanding Heat Transfer in Cooking Techniques
grade: 9
subject: Science
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character: Chef Maria
topic: The Science of Baking: Convection's Role in Bread Making
grade: 9
subject: Science
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character: Chef Tom
topic: The Impact of Radiation in Grilling and Broiling
grade: 9
subject: Science
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