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character: Ferran Adrià
topic: Innovations in Molecular Gastronomy
grade: 9
subject: Science
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character: Molecular Gastronomy
topic: Scientific Principles in Cooking
grade: 9
subject: Science
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character: Spherification
topic: Techniques Used in Molecular Gastronomy
grade: 9
subject: Science
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character: Foams and Gels
topic: Modern Cooking Methods
grade: 9
subject: Science
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