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character: Chef Emeril Lagasse
topic: Understanding Ingredients and Their Functions
grade: 9
subject: Science
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character: Julia Child
topic: The Science of Cooking
grade: 9
subject: Science
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character: Alton Brown
topic: Food Chemistry and Techniques
grade: 9
subject: Science
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character: Michael Symon
topic: Ingredient Pairing and Functionality
grade: 9
subject: Science
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