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character: Chef Clara
topic: Understanding Concentration in Sauces
grade: 9
subject: Chemistry
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character: Chef Clara
topic: The Importance of Flavor Balance in Cooking
grade: 9
subject: Chemistry
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character: Chef Clara
topic: Techniques for Reducing Sauces
grade: 9
subject: Chemistry
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character: Chef Clara
topic: Chemical Reactions in Cooking: The Role of Emulsification
grade: 9
subject: Chemistry
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