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character: Chef Chilly
topic: Creating the Perfect Sorbet: The Role of Air Incorporation
grade: 9
subject: Chemistry
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character: Chef Chilly
topic: The Science Behind Freezing: Understanding Phase Changes
grade: 9
subject: Chemistry
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character: Chef Chilly
topic: Flavor Chemistry: Extracting and Balancing Sorbet Flavors
grade: 9
subject: Chemistry
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character: Chef Chilly
topic: The Importance of Sugar: How It Affects Texture and Flavor
grade: 9
subject: Chemistry
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