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character: Chef Chemist
topic: Understanding Browning in Cooking
grade: 9
subject: Chemistry
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character: Chef Chemist
topic: Chemical Reactions in Baking
grade: 9
subject: Chemistry
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character: Chef Chemist
topic: The Science of Caramelization
grade: 9
subject: Chemistry
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character: Chef Chemist
topic: Maillard Reaction Explained
grade: 9
subject: Chemistry
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