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character: Chef Charlie
topic: Food Safety Standards in Culinary Arts
grade: 9
subject: Science
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character: Chef Sally
topic: Importance of Personal Hygiene in the Kitchen
grade: 9
subject: Science
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character: Chef Tom
topic: Understanding Cross-Contamination in Food Preparation
grade: 9
subject: Science
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character: Chef Linda
topic: Temperature Control for Safe Cooking
grade: 9
subject: Science
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