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character: Chef Carla
topic: The Role of pH in Food Preservation
grade: 9
subject: Chemistry
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character: Chef Carla
topic: Understanding Acidic and Alkaline Environments in Cooking
grade: 9
subject: Chemistry
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character: Chef Carla
topic: The Science of Fermentation and pH Levels
grade: 9
subject: Chemistry
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character: Chef Carla
topic: How pH Influences Flavor and Food Safety
grade: 9
subject: Chemistry
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