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character: Chef Carla
topic: Acids and Bases in Cooking
grade: 9
subject: Chemistry
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character: Chef Carla
topic: The Role of pH in Food Preservation
grade: 9
subject: Chemistry
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character: Chef Carla
topic: Taste Profiles: Sweet, Sour, and Salty
grade: 9
subject: Chemistry
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character: Chef Carla
topic: Baking Science: The Importance of pH in Leavening Agents
grade: 9
subject: Chemistry
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