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character: Chef David Chang
topic: Culinary Uses of Fermentation
grade: 9
subject: Science
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character: Chef Peter Gilmore
topic: Fermented Ingredients in Cuisine
grade: 9
subject: Science
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character: Chef Rene Redzepi
topic: Fermentation Techniques in Modern Cooking
grade: 9
subject: Science
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character: Chef Amy Thielen
topic: Traditional Fermentation Practices
grade: 9
subject: Science
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