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character: Chef Ana
topic: The Science Behind Cooking Temperatures
grade: 9
subject: Science
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character: Chef Ana
topic: Understanding Food Safety Temperatures
grade: 9
subject: Science
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character: Chef Ana
topic: The Maillard Reaction and Cooking Techniques
grade: 9
subject: Science
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character: Chef Ana
topic: Impact of Cooking Temperatures on Texture and Flavor
grade: 9
subject: Science
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