character: Chef Ana
topic: Culinary Innovations: The Role of Fermentation in Modern Cuisine
grade: 9
subject: Science
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character: Chef John
topic: Exploring the Science of Fermentation in Food Preservation
grade: 9
subject: Science
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character: Chef Maria
topic: The Benefits of Fermented Foods for Gut Health
grade: 9
subject: Science
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character: Chef Sam
topic: Fermentation Techniques: From Tradition to Modern Dishes
grade: 9
subject: Science
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