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character: Alton Brown
topic: Chemical Reactions in Cooking: The Role of Temperatures
grade: 9
subject: Science
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character: Chef Gordon Ramsay
topic: Importance of Temperature Control in Cooking Techniques
grade: 9
subject: Science
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character: Chef Julia Child
topic: How Heat Affects Flavor Development in Cooking
grade: 9
subject: Science
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character: Chef Thomas Keller
topic: Understanding Temperature for Perfect Cooking: Science Behind Sous Vide
grade: 9
subject: Science
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