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character: Carbon Dioxide
topic: Effect of Carbon Dioxide in Dough Rise
grade: 9
subject: Science
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character: Yeast
topic: Role of Yeast in Fermentation and Gas Production
grade: 9
subject: Science
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character: Baking Soda
topic: Chemical Reactions in Baking
grade: 9
subject: Science
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character: Gluten
topic: Importance of Gluten Structure in Baking
grade: 9
subject: Science
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