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character: Yeast
topic: Carbon Dioxide Production in Baking
grade: 9
subject: Biology
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character: Baker
topic: Understanding Yeast Interactions in Bread Making
grade: 9
subject: Biology
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character: Microbiologist
topic: Yeast Metabolism and Fermentation Process
grade: 9
subject: Biology
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character: Food Scientist
topic: The Role of Carbon Dioxide in Dough Rising
grade: 9
subject: Biology
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