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character: Yeast
topic: Role of yeast in fermentation during bread making
grade: 9
subject: Biology
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character: Gluten
topic: Importance of gluten in bread structure and fermentation
grade: 9
subject: Biology
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character: Carbon Dioxide
topic: Production of carbon dioxide during fermentation and its effect on bread rise
grade: 9
subject: Biology
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character: Fermentation Process
topic: Steps involved in the fermentation process of bread dough
grade: 9
subject: Biology
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