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character: Biotechnology Basics
topic: Agar as a Stabilizer in Formulations
grade: 9
subject: Science
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character: Science Explorers
topic: Introduction to Gelatin and Agar in Biotechnology
grade: 9
subject: Science
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character: Healthy Living
topic: The Role of Agar in Food Industry Applications
grade: 9
subject: Science
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character: Lab Investigators
topic: Formulating with Agar: Techniques and Applications
grade: 9
subject: Science
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