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character: Baking Science
topic: Impact of Yeast on Bread Texture
grade: 9
subject: Science
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character: Food Chemistry
topic: Role of Yeast in Fermentation
grade: 9
subject: Science
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character: Physical Science
topic: Gas Production in Baking
grade: 9
subject: Science
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character: Nutrition Science
topic: Nutritional Impacts of Bread Ingredients
grade: 9
subject: Science
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