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character: Baker
topic: Effects of Yeast on Baking
grade: 9
subject: Biology
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character: Scientific Researcher
topic: Microbiology of Yeast in Baking Processes
grade: 9
subject: Biology
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character: Food Scientist
topic: Role of Yeast in Fermentation and Dough Rising
grade: 9
subject: Biology
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character: Culinary Educator
topic: Understanding Yeast and Its Impact on Bread Quality
grade: 9
subject: Biology
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