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character: Baker's Yeast
topic: Importance in Fermentation
grade: 9
subject: Biology
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character: Saccharomyces cerevisiae
topic: Role in Brewing and Baking
grade: 9
subject: Biology
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character: Fermentation
topic: Biological Processes Involving Yeast
grade: 9
subject: Biology
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character: Symbiosis
topic: Interaction with Other Organisms
grade: 9
subject: Biology
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