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character: Bacteria Types
topic: Key Bacteria in Yogurt Fermentation
grade: 9
subject: Biology
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character: Lactobacillus bulgaricus
topic: Role in Yogurt Fermentation
grade: 9
subject: Biology
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character: Streptococcus thermophilus
topic: Partner in Yogurt Production
grade: 9
subject: Biology
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character: Probiotic Bacteria
topic: Health Benefits of Yogurt
grade: 9
subject: Biology
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