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character: Fermentation Process
topic: Applications of Fermentation in Food Production
grade: 9
subject: Science
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character: Yeast
topic: Role of Yeast in Fermentation
grade: 9
subject: Science
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character: Lactic Acid Bacteria
topic: Biotechnological Applications of Fermentation
grade: 9
subject: Science
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character: Fermented Foods
topic: Nutritional Benefits of Fermented Foods
grade: 9
subject: Science
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