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character: Anaerobic Bacteria
topic: Role in fermentation processes
grade: 9
subject: Biology
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character: Yeast
topic: Alcoholic fermentation in brewing
grade: 9
subject: Biology
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character: Lactic Acid Bacteria
topic: Production of yogurt and cheese
grade: 9
subject: Biology
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character: Human Muscle Cells
topic: Lactic acid production during intense exercise
grade: 9
subject: Biology
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