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character: Alton Brown
topic: Science of Cooking Techniques
grade: 9
subject: Chemistry
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character: The Food Lab
topic: Understanding Maillard Reaction in Cooking
grade: 9
subject: Chemistry
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character: Chef John
topic: Chemistry Behind Sous Vide Cooking
grade: 9
subject: Chemistry
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character: Molecular Gastronomy Chefs
topic: Combining Chemistry and Culinary Arts
grade: 9
subject: Chemistry
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