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character: Alton Brown
topic: Ingredient Interactions in Cooking
grade: 9
subject: Science
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character: Chef Julia Child
topic: Cooking Methods and Ingredient Chemistry
grade: 9
subject: Science
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character: Chef Thomas Keller
topic: Flavor Profiles and Ingredient Pairing
grade: 9
subject: Science
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character: Chef Heston Blumenthal
topic: Science of Cooking and Molecular Gastronomy
grade: 9
subject: Science
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