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character: Rachael Ray
topic: Food as Art in Contemporary Culture
grade: 8
subject: Art
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character: Culinary Artists
topic: The Intersection of Food and Visual Art
grade: 8
subject: Art
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character: Contemporary Chefs
topic: Innovations in Food Presentation
grade: 8
subject: Art
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character: Food Critics
topic: Exploring Culinary Trends in Art
grade: 8
subject: Art
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