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character: Mrs. Lee
topic: Budgeting for Food: Adapting to Price Changes
grade: 8
subject: Economics
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character: Mr. Smith
topic: Understanding Supply and Demand in Food Prices
grade: 8
subject: Economics
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character: Ms. Garcia
topic: Strategies for Reducing Food Waste in Budgeting
grade: 8
subject: Economics
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character: Coach Johnson
topic: Nutrition and Cost: Finding Affordable Healthy Options
grade: 8
subject: Economics
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