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character:
Regional Food Expert
topic:
Food and Identity in Various Cultures
grade:
8
subject:
English Language
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character:
Culinary Anthropologist
topic:
Cultural Traditions and Food
grade:
8
subject:
English Language
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character:
Global Food Historian
topic:
Impact of Trade on Food Practices
grade:
8
subject:
English Language
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character:
Food Historian
topic:
Historical Significance of Food in Different Cultures
grade:
8
subject:
English Language
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