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character: Cultural Anthropologist
topic: Influences on Indian Cuisine
grade: 8
subject: Languages
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character: Culinary Historian
topic: Regional Variations of Indian Cuisine
grade: 8
subject: Languages
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character: Food Ethnographer
topic: Sociocultural Factors in Indian Cooking
grade: 8
subject: Languages
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character: Food Critic
topic: Modern Trends in Indian Cuisine
grade: 8
subject: Languages
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